It’s not true that vegetarian dinners cannot be as rich as the non vegetarian dinners. Because, there are number of healthy and delicious dishes made with vegetables, which are cape able of making a dinner rich and attractive.
Unlike non vegetarian recipes, most of them are very easy to be prepared. Aloo kurma is one of the best vegetable entree any vegetarian can choose for his/her dinner to make it rich. It is made with potatoes and some other ingredients.
Aloo kurma, as luscious entree in the dinners, is very famous in North India. It can be served with Chapati as well as cooked Rice. There are different ways to cook Aloo kurma with different ingredients. One of the easiest ways is described in this article along with the list of needed ingredients.
If you are planning for a vegetarian dinner, and wish to have Aloo kurma on your table, you can read the step by step instructions dictated in this article. It will help you to understand the main steps you should follow while you prepare the dish. Try a hand and cook a luscious Aloo kurma in your own kitchen.
Peas ½ cup
Ginger and Garlic paste
Coconut Powder 2 teaspoon
Red chilly Powder 2 teaspoon
Turmeric powder ½ teaspoon
Cumin seeds ½ teaspoon
Mustard seeds ½ teaspoon
Garam masala 2 teaspoon
Curd 5 tablespoon
First, you can peel the potatoes and cut them into medium sized cubes. Wash them properly and put them in pressure cooker adding enough water. You have to cook them well and reserve. Then, chop the onion and tomatoes into thin pieces and keep aside.
Now, take a pan and heat it adding some Vegetable oil to it. As the oil gets hotter, add mustard seeds to it. Then, add cumin seeds and, when you see they start popping, add the sliced onion to the pan. You have to stir and fry the onion pieces until they get a light brown colour.
After that, you can add ginger garlic paste to the pan and fry it. After five or six minutes, add the tomato pieces, and stir well. Then, add peas to the mixture mixing it well and cook for some time in a medium flame.
When the tomato pieces are cooked well, you can add the boiled potatoes to the pan. Add required salt and blend it well with the mixture. After that, add red chili powder and turmeric powder to the pan. Cook the mixture for some time and add garam masala to it. Then, add coconut powder and blend it well. Now, you can add some water if required.
Then, cover the pan and cook it for at least fifteen minutes. Make sure that the heat is at a medium level and stir the mixture occasionally. When the potatoes are tender, pour the curd to the mixture and stir it well. After ten minutes, turn off the flame and transfer the mixture to a serving plate. Chop the coriander leaves and garnish the mixture finely. Now, your Aloo kurma is ready to be served.
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