Hey girls and guys forget about beaches, beers, buffets this holiday season and chill out with some sumptuous holiday punches that can easily enlighten your mood. Punches are extremely refreshing and quench your thirst in a nice way.
Non-alcohol punches save you from getting sloshed. Trust me, you don’t have to be a super smart bartender to prepare punches, just check our few recipes of holiday punch recipes mentioned below in the article and prepare them in your homely kitchen! I am sure you all would love them!
Holiday cheer mimosa
Orange juice cocktail (chilled), chilled champagne
Add chilled champagne to glass and then fill half glass with orange juice. Now again fill the rest of glass with champagne. Stir nicely and serve.
Tequila sunrise punch
4cups of tequila, ice cubes, sugar syrup, three 750ml bottles sauterne, 8 cups of watermelon cubes, and one 750ml bottle champagne
Add all the ingredients into a large punch bowl and mix well. Now add sugar syrup to it as per your taste and again stir nicely.
In a punch glass, pour 2-3 pieces of fruit along with pieces of ice cubes. Now add the punch over them. Garnish the punch with mint leaves and serve chilled.
Exotic rum punch
2 cups coconut cream, 3 cups Malibu rum, 8 cups guava nectar, 1 cup fresh lime juice, 6 cups pineapple juice
Add fresh lime juice, Malibu rum, pineapple juice along with guava nectar to large punch bowl and stir well.
Add crushed ice to punch glasses and then pour punch. Before serving, don’t forget to garnish it with tropical fruits or herbs.
Tangy citrus punch
1 liter sparkling water, 6 ounces orange juice concentrate, 2 cups cold water, 6 ounces grapefruit juice concentrate
Before preparing your punch, make sure you chill all the ingredients in the refrigerator beforehand.
Now add all the chilled ingredients- grape fruit juice concentrate, water, orange juice concentrate in a large punch bowl. Stir well.
Before making the final serve of your punch, do add sparkling water to it.
Fill the punch glass with punch, ice cubes and orange slices. Garnish with mint leaves and serve chilled.