A bite of that pleasantly soft cheese cake just seems to melt those problems away, doesn’t it?  Cheesecake aficionados can now revel in both the sinful and skinny versions of this immaculate dessert.

No Bake Cheesecake Recipe Galore

Five-Ingredient Lemon Cheesecake Recipe

Ingredients

Foil lined square tin/ any baking tin (2 inch deep)
Plain cookies (1 large packet grinded in a processor)
250 grams of melted butter
250 grams of cream cheese (3 packets)
Half cup of lemon juice
395 grams of Condensed milk (2 tins)

Procedure

In a saucepan mix the melted butter with crushed cookies and keep stirring till it has reached the consistency of damp sand. Now pour it into a lined tin and just spread evenly using a wooden spatula to make sure that no gaps are left in between.

Press down the base of a flat bottomed glass to properly flatten and even out the cookie crumb mix on the tin base. The baking tin should be placed under refrigeration as it sets better to form the cheese cake base.

Dunk 1 inch cream cheese cubes into a mixer and then empty condensed milk tins as well as freshly squeezed juice of 2 large lemons for better setting. Now properly combine the ingredients for two minutes till one gets a fairly thickened gooey mixture. Plop the cream cheese topping over the refrigerated cookie crumb layer in the baking tin and smoothen it out evenly with a ladle.

The tin is then to be placed back into the refrigerator to set for two to three hours and ready to be dished out. Garnish with passion fruit pulp, strawberries, mangoes, kiwis, blue berries or cherries for a truly visual and gastronomic delight.

Healthy Adaptation of Cheesecake

The key to making a healthy and luscious cheesecake is including reduced fat ingredients in this recipe for weight watchers that has fifty percent of the calorific worth and under sixty percent fat present in traditionally prepared cheesecake recipes.

Ingredients

Reduced fat vanilla wafers (1 large packet)
Margarine/ Melted Butter (2 tablespoons)
Two 8 oz. packets of reduced cheese
¾ cup of sugar/ sweetener
1 ½ cup of low-fat Butter milk
½ cup of lemon juice
One sachet of gelatin

Also Read

Pumpkin Cheesecake
Baked Blueberry Cheesecake
How To Make Yummy Pineapple Cheesecake

Procedure

Finely grind the vanilla wafers in a processor, add in the softened butter and further pulverize. Now empty the mixture into a round baking tin lined with parchment paper and spread evenly with cooking oil using your hands.

Sprinkle one sachet of gelatin over three tablespoons cold water then dissolve into a small scorching pot of water and fresh lemon juice.

The most important part of this recipe is the cream cheese filling which can be prepared by firstly blending together reduced fat cream cheese and sugar in a processor. Next, pour the butter milk and gelatin we earlier prepared into the processor and blend again.

The resultant cream cheese filling is to be poured over the crust we placed under refrigeration and let it set in the fridge for another 4-6 hours. Top the cheesecake with strawberries or fruits of your choice for a healthy cheesecake that will have your kin and friends craving for more.