It is really wonderful to have some yummy cakes and other snacks in our leisure times. Generally, most of the people go to any bakery shop to purchase these snacks, without realizing the fact that they can also prepare those snacks in their own home.

However, there are also people who try their hand in the preparation of these appetizing cakes. If you are a person who spend a lot of money in those shops for snacks, once you can try to make them in your home.

The main advantage of preparing these items yourself is that they will be more hygienic. And, obviously, the satisfaction you get while you taste them will be much higher. It is also a test to check your craft in cooking. Now days, you can get a number of cake recipes from various sources but, hear is an easy and appetizing recipe for you, Chocolate pound cake. It is a popular American cake recipe made with cocoa, cake flour, vanilla and some other ingredients.

If you are ready to prepare chocolate pound cake in your home, this article can help you with the all information which you need to know while preparing it. You can read the step by step instructions dictated in this article to understand how to prepare the chocolate pound cake. You can also see what are the necessary ingredients and their quantity to make this cake. Learn it and try to make yummy chocolate pound cakes.

Ingredients

Cake Flour 2 ¼ cups
Process Cocoa ¼ cup
Sugar ¾ cup
Egg 3
Sugar (powdered )1 teaspoon
Vanilla 2 teaspoon
Baking Soda ¾ teaspoon
Yogurt (low fat) 8 Ounces
Margarine ¼ cup
Salt ¼ teaspoon
Prune Puree ¼ cup

Method

First, take the eggs and separate the egg whites into a plate. After that, take some cooking spray and add to a loaf pan. When the pan gets greased finely, sprinkle one teaspoon flour in it and keep it aside.

Now, take a clean bowl and make a mixture of prune puree and margarine in it. Add one teaspoon sugar and blend it well. When these three ingredients are mixed well, add the egg whites and blend it finely (you need to beat the mixture continuously for at least one minute to blend it well). When you see a fine mixture is made, you can add vanilla to it and blend it again.

After that, take another bowl and add cake flour, baking soda and cocoa to it. After mixing these ingredients well, you can add needed salt to it. Keep it aside for a while, and add to the mixture you previously made. Blend them well and add eight ounce yogurt to it. You need to mix it again finely.

Now take the loaf pan and grease it with some oil. Heat it at 350 degree F and, when it is hot enough, pour the mixture into it properly. In the same heat, bake it at least for 50 minutes. After that, take it out and let it cool. Your Chocolate Pound Cake is now ready to be served.

Photo Credit: Mommyskitchen.net