Normally, turkey pot pie is prepared with turkey, vegetable mixture and some other ingredients. Probably, this item is understood to be the healthier dish prepared with turkey. If you are a person who cooks other dishes regularly in your home, you can easily make turkey pot pie.
This article tells you how to prepare turkey pot pie in your kitchen. You can learn the method from the step by step instructions dictated in this article and see the list of needed ingredients.
Turkey ½ kg
Pie shells (unbaked) 2
Condensed golden mushroom soup 1 Can
Turmeric powder 1 teaspoon
Salt (to taste)
In the first step of your preparation, you can chop the turkey into small cubes and wash them finely with clean water. After that, take a pressure cooker and wash it properly. Then, add the turkey pieces to it along with one teaspoon turmeric powder. Add enough water and a pinch of salt and put it on a medium level heat. See when the meat gets cooked well, then, turn off the flame and transfer it to a bowl. Cover the bowl tightly to keep the warmth of meat.
After that, in the next step, you can prepare the vegetable mixture. For that, peal the onion and cut it into thin pieces. Then, slice the carrot and chop the beetroot thinly. Cut the cucumber into round, thin pieces and slice the tomato into small pieces. After that, put all these ingredients in a medium sized bowl and add a pinch of salt. Mix them well and keep the mixture aside.
Now, you need to make another mixture using the mushroom soup and milk. You can take a clean bowl and add both ingredients to the bowl mixing them well. After that, take the bowl in which you kept the vegetable mixture and add the mushroom- milk mixture to it. Blend them well and add the cooked turkey pieces to the bowl. Once a fine mixture is prepared, you can move on to the next stage.
In this stage, you can heat an oven at a high level heat. Then, arrange a pie crust in a pie dish without oiling it. Now, you can add the mixture to the pie dish and add the other pie crust over it. After that, you can cover the edges of the dish using a fork.
Now, you can keep the dish in the oven and bake it until it is fully baked. You need to bake it at least for 45 minutes to get it done. When the dish is baked fully, you can see the crust is getting a brown color. Then, you can take it out and transfer to a serving plate. Your turkey pot pie is now ready to be served. You can serve it before it loses the warmth.